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On Saturday 22nd June, at 10am, the Engenheiro Silva Municipal Market will host another “Carolino, the Rice of Figueira” Showcooking event.
This time the guest is Chef Ricardo Perpétuo.
The initiative is supported by Quinta da Vigia, which was founded in 2015 by an enterprising couple who decided to take on a project involving the production of mushrooms, honey and gourmet jams.
It is located in Maiorca, around 12 kilometres from Figueira da Foz, on a hillside above the valley where the Mondego flows, with a perfect backdrop of vast fields of rice paddies as far as the eye can see.